Pulled pork and coleslaw burgers — citizens

Make these delicious pulled pork and coleslaw burgers and enjoy your dinner tonight.

If you don’t like pork, you can replace it with other meat of your choice.

For a more fulfilling and healthy diet, prepare some crispy potato chips to combine with a juicy burger.

Pulled pork and coleslaw burgers

Pulled pork and coleslaw burger. Photo: iStock


  • 1 teaspoon onion powder
  • Salt and pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon mustard powder
  • Half a teaspoon of paprika
  • 1.5kg pork shoulder meat
  • 1 cup of raspberry cider
  • Beef stock half cup
  • Half a cup of ketchup
  • 1 teaspoon brown sugar
  • 1 teaspoon of Worcestershire sauce
  • 1 tablespoon of lemon juice
  • 1 teaspoon of balsamic vinegar
  • pepper
  • 2 teaspoons of mayonnaise
  • 1 teaspoon mustard
  • 1/4 of white cabbage
  • A quarter of red cabbage
  • 12 bread rolls

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  1. Grab a small bowl and add garlic powder, salt, onion powder, cumin powder, mustard powder, paprika and pepper.
  2. Mix the spices and coat the pork shoulders.
  3. Put the pork in a slow cooker and pour the cider.
  4. Heat at low temperature for 7 hours.
  5. Heat the pan over medium heat and pour in beef stock, ketchup, brown sugar, Worcestershire sauce, lemon juice, balsamic vinegar, salt and pepper.
  6. Boil for 10 minutes.
  7. Put mayonnaise and mustard in a small bowl and mix. Mix white cabbage and red cabbage.
  8. Finely chop the pork using a fork.
  9. Slice the bread roll in the middle to make it look like a hamburger bun.
  10. Assemble a hamburger with pulled pork and coleslaw salad.

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Pulled pork and coleslaw burgers — citizens

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